A Day with Anita Jaisinghani

Jan 31, 2009 Life Bytes

With glowing reviews from the likes of the Wall Street Journal, New York Times, and Zagat Survey, Anita has made a name for herself with her fine and exclusive cooking style which is cool and elegant at Indika restaurant in Houston. Life Bytes host Ruchi M caught up with the co-owner of the restaurant at her residence while she cooked some lunch.

The casual tête-à-tête about motherhood, divorce, and bollywood provides a glimpse of the lady behind the fine dining.

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This entry was posted on Saturday, January 31st, 2009 at 10:03 pm and is filed under Life Bytes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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